Food Drink

French Onion Soup Casserole!

French Onion Soup Casserole!

French Onion Soup Casserole!

Step 1
Ingredients

2-3 Tbs butter or margarine
3 large sweet onions or 4 medium white or yellow onions
2 c. shredded Swiss cheese (8 oz.)
1 can cream of chicken soup, undiluted**
2/3 c. milk
1 tsp. soy sauce
8 or so slices of French bread

**You can substitute cream of mushroom soup for cream of chicken to make vegetarian.

Step 2
Slice onions

Slice onions and try not to cry. With this many onions, its hard.

Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

Step 3
Assemble Casserole

Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.

Push bread slices under the sauce and top with the remaining cheese.

Step 4
Finish Baking and Eat!

Place casserole back in oven and finish baking for 15 more minutes.

Total prep time: 20 minutes.
Total baking time: 30 minutes.

Quick, simple and delicious!

Pink Champagne Cupcakes + A Giveaway (for My Blog’s 2nd Birthday)
Spiced Acorn Squash Apple Muffins
Salted Carmelitas
Sesame crusted trout on rice noodles with an Asian broth
Peppermint Gooey Bars
herb roasted turkey breast
Dutch Pumpkin Apple Pie
Waffle brownies al cioccolato
JUST PLAIN PANCAKES
Frosty Mocha Punch To Serve With Holiday Desserts
Mini Crescent Pumpkin Pies
Osmanthus Soy Milk Egg Tarts
Salted Pecan Pie Tarts.
Masala Channa Dal
Chicken Stuffed Bell Peppers
Sweet Potato Scones with Maple Cream Glaze
Pressure cooker pork and hominy stew
Reese’s Pieces Butterscotch Chip Cookies
Banana Chocolate Chip Bundt
CREAMY MASHED CAULIFLOWER
Guacamole Chicken Wrap
Peanut Butter Cup Sandwich Cookies
ICED VOVO MACARONS
Easy Cheese Bread turned into Leaves and Pumpkins for Thanksgiving
Pumpkin Ale and Smashed Toffee Ice Cream
Slow Cooker Tex-Mex Chicken Stew
Chocolate Yogurt grandmother
No Bean Turkey Veggie Chili
Fried Honey Citrus Cakes
Soft Molasses Coconut Oil Crinkle Cookies

Leave a Reply

You must be logged in to post a comment.

Share